Temporary Culinary Worker

ASRC Federal

4d•Onsite

About The Position

ASRC Federal is a leading government contractor furthering missions in space, public health and defense. As an Alaska Native owned corporation, our work helps secure an enduring future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work™ ASRC Federal Communications is seeking a Temporary Culinary Worker, for our ISS2 contract supporting our Air Force customer. This position is located on Eareckson Air Station. This is a rotational position in which the selected employee will work a schedule with 3 months on shift at a time, 1 month off, at Eareckson Air Station (EAS), located in Shemya, AK. While working on-site housing is provided in the form of a dormitory facility. All meals are furnished through the cafeteria. Transportation to EAS from Anchorage, AK, is provided by government-sponsored aircraft. This Temporary position will last for one 3-month rotation. Summary/General Description of Job: The Culinary Worker prepares any or all items on a menu. The incumbent performs a full range of food service activities, such as preparing and/or modifying menus and recipes and maintaining the cleanliness of the kitchen area and equipment.

Requirements

High school diploma or equivalent.
One (1) year of experience in food service industry.
Able to obtain and provide proof of a current Food Handlers Card at date of hire
Valid driver’s license with an acceptable driving record.
Ability to pass National Agency Check with Inquiries.
Ability to successfully pass a pre-employment physical and drug test.

Nice To Haves

Previous experience in a high-volume, institutional food service setting.
Certified Food Professional.

Responsibilities

Rinses and wipes down hoods, splash areas, and grills.
Wipes down ovens, dessert and display cases, and beverage dispensing machines.
Maintains cleanliness of coolers and freezers.
Washes kettles, dishes, and silverware after use.
Polishes stainless steel kitchen equipment as needed.
Clears grease traps at the end of each day.
Cleans and sanitizes kitchen tables and shelves, mops kitchen floor, and vacuum dining area.
Transports kitchen and food supplies to dining facility and/or cold storage upon receipt.
Retrieves daily food supplies from cold storage as needed.
Stocks coolers and snack areas in the dining facility.
Fills condiment dispensers on dining hall tables.
Prepares salads, sandwiches, and other self-serve food items.
Prepares desserts and assists Cook II with meal preparation.
Prepares menu items utilizing various kitchen appliances.
Performs related work as assigned.