Temporary Tournament Cook (Feb 16-22, 2026)

Riviera Golf & Tennis, Inc. • Los Angeles, CA

23d • $30 • Onsite

About The Position

The Riviera Country Club is seeking a skilled and enthusiastic Temporary Cook to join our team for an exciting golf tournament event. This position offers the opportunity to work in a fast-paced, high-energy environment, delivering exceptional culinary experiences to our members and guests. Preference will be given to those who have previously worked our tournaments.

Requirements

• Proven experience as a cook in a high-volume kitchen, preferably in a club, resort, or similar setting.
• Strong knowledge of cooking techniques, food preparation, and kitchen safety standards.
• Ability to work under pressure and handle multiple tasks during busy service times.
• Excellent teamwork and communication skills.
• Flexible schedule, including availability to work evenings, weekends, and tournament-specific hours.

Nice To Haves

• Culinary training or certification preferred but not required.

Responsibilities

• Prepare and cook a variety of menu items to meet high-quality standards, including event-specific and à la carte offerings.
• Assist with food preparation and plating for tournament events, ensuring consistency and presentation.
• Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
• Collaborate with the culinary team to ensure efficient kitchen operations during peak tournament hours.
• Possibly monitoring a food station.
• Follow all club policies and procedures, delivering outstanding service with a positive attitude.
• All other duties that the Executive Chef or Executive Sous Chef assigns that is in line with your position.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees