Temporary Bartender Creekside (FT) (Closes 10/20/25)

Win River Resort and Casino • Redding, CA

85d • $16 - $23

About The Position

This team member serves guests and cocktail servers in assigned Resort & Casino food and beverage outlets by preparing alcoholic and non-alcoholic beverages.

Requirements

• Must be 21 years of age or older.
• Three (3) year previous bartending experience required.
• The ability to obtain and maintain TIPs (Training Intervention Procedures) is required.
• Basic knowledge of all bar equipment and usage is required.
• Knowledge of bar terminology and its application to service is required.
• The ability to learn and operate a point-of-sale system to pre-check orders and close out checks is required.
• Knowledge of food and beverage preparation, service standards, guest relations, and etiquette is required.
• Food Handler card is required.

Nice To Haves

• A High School diploma, or the equivalent thereof, is preferred.
• Certification from an accredited bartending school is preferred.

Responsibilities

• Maintains and reconciles cash drawer in accordance with Win-River Resort & Casino policies and procedures.
• Presents menus to guests and suggests food and beverage selections, including daily specials/featured drinks while tending bar at restaurant.
• Prepares alcoholic and non-alcoholic beverages using standard recipes and garnishes drinks.
• Follows alcohol portion control.
• Receives food and beverage orders from guests and cocktail servers, and serves food and beverage to guests and cocktail servers at the bar counter.
• Abides by all State, Federal, and local liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Monitors use of alcoholic beverages; identifies guests showing signs of intoxication per applicable laws, regulations, and Resort & Casino SOPs.
• Cleans and stocks bars with all liquors, mixers, beers, and supplies.
• Performs general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards.
• Maintains bar equipment, including washing bar glassware and keeps equipment sanitized, including soda guns daily.
• Observes guests to respond to additional requests and to determine when meal has been completed or beverage consumed.
• Follows opening and closing check list, side station duties, and any posted list of duties as directed.
• Keeps bar area clean and organized at all times.
• Stocks and restocks bar inventory, wine liquor, beer, beer kegs, CO2 soda etc., glassware and paper supplies daily or when needed.
• Assists in end of month liquor inventory.
• Requests picture identification from guests as required.
• May work at banquets and functions when needed.
• Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino.
• Performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program.
• Other duties as assigned by the Food and Beverage Manager.

Benefits

• Salary range from $16.00 to $23.25 per hour.
• Temporary position, generally no more than six (6) months.

What This Job Offers

• Education Level: High school or GED