CALS is a pioneer of purpose-driven science and Cornell University’s second-largest college. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach. The questions we probe and the answers we seek focus on three overlapping concerns: natural and human systems; food, energy, and environmental resources; and social, physical, and economic well-being. The Cornell University Agricultural Experiment Station (Cornell AES) is vital to New York state agriculture and food security. We contribute to healthy and resilient communities, and improve the lives and well-being of people by advancing research on agriculture and food systems, the environment, applied economics, and community and individual development. Campus Area Farms manages 325 acres on 11 small farms in and around the Cornell Campus that are easily accessible for faculty and students. The different locations offer a variety of soil types, growing conditions and microclimates. Research includes breeding programs on popular food crops, such as tomatoes, small grains, potatoes and pumpkins. Researchers investigate possible genetic improvements that would make these crops more pest and disease resistant, more nutritious and delicious, and better suitable for the fast-changing growing conditions in New York and other comparable climates. As the Temporary Agricultural Worker, you will assist the Farm Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED