Temp Monitor Skilled PR04 (1st Shift) Chick N Quick, Rogers - AR
About The Position
This position is responsible for monitoring temperature via digital thermometer and ensuring products have passed all critical control points while maintaining a safe work environment and adhering to Tyson policies and procedures. Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts. Present data in an organized, legible manner and graph data on SPC chart. Notify production Supervisor according to written procedures in HACCP and Prerequisite programs. Locate, identify production and/or HACCP personnel. Learn and record information in Plant View Systems. Follow CNQ/HACCP plan and all USDA. This position works on weekends. All other duties assigned by Supervisor. This position constantly communicates with Team Members and supervisors, therefore, requires good and effective communication skills written and oral. Must be able to read and write temps and any other paperwork required by USDA and CNQ guidelines. Must be able to do simple math as this is needed when collecting temperatures. This position is being hired with the expectation of overlapping responsibilities in anticipation of a current team member’s potential departure. If the incumbent team member does not leave, the selected candidate may be reassigned to a comparable role or placed in a general labor position, based on operational needs.
Requirements
- Must be willing and able to lift up to 50 lbs.
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must provide their government identification number so the system can verify any previous Tyson employment history.
- This facility accepts rehires after 365 days and only if the applicant has not worked more than two previous times for Tyson.
- Tyson reserves the right to require longer waiting periods or not accept rehires based on the reason for dismissal.
Responsibilities
- Monitoring temperature via digital thermometer
- Ensuring products have passed all critical control points
- Maintaining a safe work environment
- Adhering to Tyson policies and procedures
- Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts
- Presenting data in an organized, legible manner
- Graphing data on SPC chart
- Notifying production Supervisor according to written procedures in HACCP and Prerequisite programs
- Locating and identifying production and/or HACCP personnel
- Learning and recording information in Plant View Systems
- Following CNQ/HACCP plan and all USDA guidelines
- Communicating with Team Members and supervisors
- Reading and writing temperatures and any other paperwork required by USDA and CNQ guidelines
- Performing simple math when collecting temperatures
- All other duties assigned by Supervisor
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
