Temp Banquet Captain, Catering Services

Vanderbilt University•Nashville, TN

121d

About The Position

The Temporary Part-Time Catering Banquet Captain will assist in overseeing the execution of daily catered events that include Chancellor receptions, private receptions, seated dinners, buffet lunches, continental breakfasts, and coffee breaks. The role involves working closely with the Catering Operations Manager to manage contracted wait staff, student staff, and Vanderbilt Campus Dining hourly union employees. Responsibilities encompass training, preparing daily pull sheets, assisting with event setup and breakdown, and ensuring smooth catering operations at designated events. This position does not have guaranteed hours, it is an as needed schedule. More hours during busy seasons, less hours during down times. At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice. We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story. Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.

Requirements

High school diploma or GED required; Associate’s degree preferred.
ServSafe certification must be obtained within 3 months of hire.
Valid driver's license and good driving record required.
At least 3 years of related experience; 2 years in catering, restaurants, or specialty events preferred.
Must be able to drive a catering van and medium-sized box truck.
Proficiency in Microsoft Office and Food Management Systems required.
Strong communication skills and abilities to interact effectively with a diverse population.
Ability to make on-site decisions to resolve issues.
Excellent time management, organizational skills, and attention to detail.
Proven customer service skills and the ability to maintain confidential
High energy and flexibility are essential.
Enjoy a fast-paced environment and be a self-starter.
Must work varied hours, including nights and weekends.
Ability to lift up to 50 lbs and frequently handle up to 30 lbs.
Ability to stand or walk for extended periods (up to 6 hours).
Comfort with bending, stretching, twisting, and lifting.
Able to transport hot food items safely as needed.
This is a temporary part-time non-exempt position with variable shifts, including evenings and weekends. Flexibility in scheduling and locations is crucial.