Technologist, Savory

Ingredion • Bridgewater, NJ

13d • Hybrid

About The Position

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: Bridgewater, NJ Workplace Type: On-Site/Hybrid (4 days/week on-site & 1 day/week remote) As a Technologist, Savory Applications , you will be responsible for conducting experimental designs and execution in savory applications for new-product development, customer support, and product support. The Technologist will work on projects or sub-projects of defined scope and advance the capabilities of the savory applications. This role report to the Sr Manager, Global Applications, Savory

Requirements

• MS/BS in Food Science or a related field, with 2+ years of progressive experience in food formulations preferably soup, sauce, dressings product development or related field.
• Hands-on formulation and application development using laboratory equipment, food pilot plant and scale-up equipment.
• Creative problem solver with a drive for invention and innovation
• Experience with experimental design, statistical data analysis, and interpretation of results.
• Excellent project leadership skills.
• Ability to work collaboratively with peers and others.
• Ability to work independently with limited supervision.
• Demonstrated ability to effectively communicate technical information in an impactful manner and influence stakeholders to gain alignment on project objectives and plans.
• Proactively seek opportunities to improve existing processes.
• Driven to deliver high quality results on time and readily adaptable to shifting priorities.
• Excellent written and oral communication skills.
• Demonstrated ability to write comprehensive technical reports and deliver technical presentations.
• Innovative, self-motivated and high level of enthusiasm for the job
• Excellent planning and organizational skills.
• Highly organized, detail oriented, and ability to manage multiple projects
• Ability to deal well with ambiguity and embrace a dynamic work environment
• Ability to travel up to 20%

Responsibilities

• Deliver company strategy by developing new ingredients and solutions in the Savory space
• Co-create with customers by providing technical solutions to product development challenges.
• Create and support short- and long-term internal projects by leading applications work to allow the company to remain competitive in the industry and provide next-generation products.
• Supporting the development of savory capability in the organization including providing required education/ training
• Innovate in the savory segment by developing new prototypes that reduce the cost of production, are nutritionally beneficial, easy to process and/or provide increased functionality in the end product.
• Developing new areas of application of ingredients and technologies in the savory segment
• Designing and conducting experiments in the pilot plant or laboratory to progress projects.
• Communicating results and keeping experiment records in required formats.
• Highlighting potential resource or technical issues or challenges to manager in proactive manner
• Utilizing data analysis software to interpret and present scientific work.
• Presenting scientific work at internal and external conferences and tradeshows.
• Utilizing analytical methods to measure various attributes of savory products and internal ingredients.
• Developing internal capabilities, by researching new techniques and technologies, and providing sourcing, training and implementation.
• Conducting customer presentations to increase business and showcase company capabilities.
• Providing support to savory teams across the globe
• Interacting with customers in joint projects to successfully execute and drive projects.
• Networking with external research agencies for technical support and collaboration in projects.
• Support Go-To- Market teams by providing product information and product application details such as formulation/processing support and ingredient training.

Benefits

• Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success
• Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being
• Career Growth – Learning, training, and development opportunities, including tuition reimbursement
• Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
• Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees