Technician - Quality Control (Nights)
About The Position
PBNA $28.35 / hour Click Here to watch our Realistic Job Preview Video $28.35 / hour This will be a night shift position, from 3:30 pm-3:30 am. This position will also be dedicated to the Quality Batching Role within the department. Batcher prepares, mixes, and blends ingredients to create syrups or finished products according to precise formulas and production schedules. They operate mixing equipment, perform quality checks, manage inventory, and maintain strict sanitation standards. This role requires close attention to detail, adherence to safety protocols (GMPs), and the ability to lift heavy materials. Position operates equipment that blends raw materials to create beverage products to exact specifications. Position is responsible for weighing, measuring, and mixing ingredients to standards. Performs routine tests to ensure resulting mixture meets specified properties and consistencies. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Records test data and communicates modifications to the manufacturing process to eliminate any irregularities. May be required to periodically deep clean and sanitize blending/filling equipment and production lines. This job may require lifting/carrying cases weighing 20-45 pounds repeatedly over 10-12 hour period and continuous standing and walking, manipulating and handling product samples while sitting.
Requirements
- 18 years or older
Nice To Haves
- Experience with audit compliance (e.g., monitoring, documentation, variance explanation, etc.)
- Experience with product changeovers (e.g., CIP, flavor changes, sanitizing, setting formulas, etc.)
- Experience operating testing instruments (e.g., Carbo Qc, HPLC, Densitometers, Water Testing, etc.)
- Experience following standards of operations (SOPs) (e.g., following procedures, etc.)
- Experience calibrating instruments (e.g., making adjustments to ensure accurate measurement, etc.)
- Experience with microbiology (e.g., product sensitivity, Category 3 and Category 4 products, etc.)
- Experience with reverse osmosis/water treatment systems (e.g., permeated technology, etc.)
- Experience with cooling/ammonia systems (e.g., able to trouble shoot and maintain, etc.)
- Experience with mechanical systems (e.g., general trouble shooting, cleaning and reassembly, etc.)
- Experience with sensory testing (e.g., taste, odor, appearance vs. reference sample, etc.)
- Experience with basic chemistry (e.g., titrator, pH, dosing, graduated cylinders, mixing, etc.)
- Experience with food safety (e.g., AIB certification, operations prerequisite programs, UP lights, etc.)
Responsibilities
- Operate and monitor production line(s) to ensure efficiency
- Remove or shift materials and/or finished products to facilitate proper flow
- Perform tests and use special equipment to ensure package and product quality
- Operate all manufacturing equipment efficiently and safely
- Clean equipment and area during and after shift
- Maintain clean work area through good housekeeping practices
- Follow process guidelines and expedite quality concerns to management
- Work with production/maintenance as necessary
- Keep daily records tests performed and results
- Regular, reliable, predictable attendance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
