The Quality Assurance (QA) Technician I is responsible for monitoring processes throughout the production facility to ensure and improve food safety and product quality. This role involves performing inspections, audits, and testing, as well as supporting training and compliance initiatives. The position may require extended hours based on production needs, including work performed after regular business hours and on weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED