Technician I, Manufacturing (2nd Shift)

Herbalife•Winston Salem, NC

66d

About The Position

The Manufacturing Technician I will be responsible for a variety of processing duties according to batch record and Standard Operating Procedures (SOP's) in the manufacturing department including but not limited to weighing, granulation, compression, blending and coating.

Requirements

Good communication skills both written and verbal.
Ability to lift up to 50 pounds.
Comply with all company policies and procedures.
Comply with all safety rules and regulations.
Ability to understand, speak, read and write in the English language.
Basic computer skills.
1 year experience in a manufacturing environment.
Experience working/participating in a team based environment.
High school diploma or GED equivalent.

Nice To Haves

Food and Drug Administration (FDA) other regulatory.
Experience using high Speed Mixer, Dryers, Fitz mill, Sweco, scales and tablet presses.
Current Good Manufacturing Practices (CGMPS).

Responsibilities

Report process or equipment problems to supervisor, perform minor or basic troubleshooting.
Ensure batch records equipment log books and other relevant records are current.
Set-up and operate equipment for processing operations.
Clean and maintain processing rooms and equipment.
Monitor process and equipment and make necessary adjustments to maintain batch record specifications.
Monitor product quality.
Follow established department GMP's, SOP's and batch records.
Comply with all company policies and procedures including safety rules and regulations.
Other duties as assigned by Supervisor or Lead.