This role is essential for maintaining the operational integrity and efficiency of food equipment in Walmart stores, contributing to overall store performance and customer satisfaction. The position involves diagnosing and repairing commercial food equipment, developing and adhering to preventative maintenance schedules, and training Store Associates on equipment care and cleaning. Key responsibilities also include managing work orders and maintenance logs, ensuring the safety and proper functionality of all serviced equipment, and understanding and limiting the risk of cross-contamination in food production areas. Success in this role is measured by reduced maintenance and repair expenses, ensured equipment safety, effective training of Store Associates, accurate documentation, high customer satisfaction, and adherence to food safety standards.
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Career Level
Mid Level
Education Level
Associate degree