The technical viticulturist will address the technical viticulture needs and winegrowing standards of Treasury's vineyards by identifying, implementing and monitoring vineyard quality and R D programs.
Identify and address viticultural challenges, needs, and opportunities across all internal vineyards within Central Coast region.
Develop, implement, and monitor vineyard enhancement programs aligned with the technical viticulture framework.
Provide technical viticultural support, training, and extension to company vineyards and Grower Relations team.
Implement vineyard-related sustainability strategies and certifications to ensure TWE vineyards are leaders in sustainable grape production.
Ensure technical programs are scientifically robust and responsive to seasonal and general vineyard issues.
Conduct project work in areas directed by the Director of Technical Viticulture and ensure that work in central coast region is prioritized and coordinated with TWE's other global viticultural regions.
Stay current with the latest research, trends and technologies in viticulture.
Evaluate and recommend new measurement techniques and equipment to improve grape quality, yields, resource efficiency and cost.
Analyze and interpret data, drawing out new patterns and interpretation across varied viticultural data sources including GIS.
Foster strong working relationships with industry organizations and research institutions to advance viticultural interests.
Report monthly and seasonally to the Director of Technical Viticulture on activities, regional results, and projects.
Work closely with winemakers, vineyard managers, grower relations and other key wine production personnel.
Assist vineyard operations teams on technical matters, including grape quality standards, variety and clonal evaluation, water application, chemical usage, and vineyard practices.
Conduct and record field inspections with winemakers for final grading to ensure maximum end-use potential of fruit and efficient batching and streaming of fruit deliveries during vintage.
Deliver yield estimation, phenology assessment, field observation and maturity sampling program.
Bachelor's Degree in Viticulture, Plant Science, Horticulture, Agronomy, Soil Science or related field; advanced degrees with experience in data and field experimentation preferred.
Experience in Viticulture/Horticulture crop production.
In-depth knowledge of viticultural practices, including pest management, soil health, irrigation, and grape quality.
Experience in Human Resource management / extension.
Experience with Ag Tech platforms, including evaluation, implementation and adoption.
PCA license or willingness to obtain one.
ESRI or similar platform GIS competency.
Solid competency in Excel, Python, R or similar data manipulation software.
Experience with Farm Management software such as AgCode.
3 years' experience in viticulture research, production and/or grower relations.
Excellent communication and interpersonal skills.
Advanced computer skills in application software.
Generous employee product allowance.
Competitive benefits package including Medical, Dental, and Vision.
Paid Time Off (vacation, sick time, and holidays).
401K with company match.
Extra day off each year with your 'TWEforME Day'.
Flexibility, rewards and discounts, and health and wellbeing initiatives.