Technical Reviewer II Food Equipment

NSFAnn Arbor, MI
26dHybrid

About The Position

As a Technical Reviewer II Product Certification Food Equipment, you will conduct product review, evaluation, sample selection, witness testing and initial audits for a wide range of Food Equipment products and materials to the NSF/ANSI Standards for Food Equipment. The Technical Reviewer II is a key role in certification process and ensuring the quality of certification for clients. This role performs a wide range of technical, administrative and customer-related duties with varying complexity.

Requirements

  • Bachelor’s degree and 1-3 years related work experience in the food equipment manufacturing Industry, experience with food equipment regulations or certification or working with NSF Standards or equivalent
  • Excellent time management, organizational skills and attention to detail
  • Excellent verbal and written communication skills
  • Ability to clearly communicate complex and technical concepts
  • Working knowledge of Microsoft Office applications
  • Demonstrated project and time management skills
  • Ability to travel up to 30% of the time for client evaluations
  • Candidate must have the ability to come to the NSF Headquarters in Ann Arbor at a minimum of 3 days per week for product evaluations and hybrid work plan

Nice To Haves

  • General knowledge of the food industry (mechanical background/apt)
  • Working knowledge and experience with NSF/ANSI Standards for Food Equipment

Responsibilities

  • Perform certification reviews of products, client documentation, physical evaluations, sample selection for testing, test reports and onsite audits against established policies/guidelines/standards
  • Determines required follow-up for certification/non-certification (if applicable)
  • Determines required compliance testing and evaluation; documents testing results as required for certification or registration services
  • Performs quality assurance reviews of documentation/inspection reports/Test reports against established guidelines/standards; determines required follow-up for certification/non-certification (if applicable)
  • Serve as mentor/trainer and provide technical support for Account Managers to improve technical understanding, competency, and application
  • Contact clients to review findings and outstanding issues, and provide technical support by clarifying any technical requirements and issues as needed
  • Create product summaries, findings and other certification documents
  • Actively participates in continuous improvement initiatives
  • Assist with development and/or updating SOPs and/or client forms
  • Represent NSF at industry events such as trade shows, conferences and meetings
  • Actively participate in accreditation activities, as appropriate
  • Conduct initial audits as assigned
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