As a Technical Reviewer II Product Certification Food Equipment, you will conduct product review, evaluation, sample selection, witness testing and initial audits for a wide range of Food Equipment products and materials to the NSF/ANSI Standards for Food Equipment. The Technical Reviewer II is a key role in certification process and ensuring the quality of certification for clients. This role performs a wide range of technical, administrative and customer-related duties with varying complexity.
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Job Type
Full-time
Career Level
Mid Level