This position serves as a strategic leader for quality and compliance across multiple manufacturing and distribution sites within a matrixed organization. This role ensures consistent execution of corporate quality standards by developing policies, overseeing risk management practices, and directing food safety initiatives in alignment with regulatory and customer expectations. The position acts as a key liaison with external stakeholders, including major brand owners and vendors—while guiding site-level teams through training, audit readiness, and continuous improvement. With broad authority and significant travel, the manager drives a unified quality culture across all facilities.
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Job Type
Full-time
Career Level
Director
Number of Employees
101-250 employees