Tech Support Admin Assoc.

Advocate Aurora Health • Kenosha, WI

246d • $18 - $27

About The Position

The position is for a part-time role at Aurora Medical Center Kenosha, focusing on patient services and retail services. The working hours are Monday to Friday from 10:30 am to 2:30 pm, with additional hours every other weekend from 6:00 am to 2:30 pm. The role involves assembling patient and mobile meal trays, delivering meals to patient rooms, and maintaining cleanliness in the cafeteria. The job also includes operating a cash register and performing cleaning duties in the kitchen and cafeteria.

Requirements

• No formal education required.
• No experience required.
• Basic knowledge in food service from within a hospital, hotel, restaurant, or a related environment.
• Ability to read and understand written and oral communications.
• Good communication and customer service skills to effectively interact with internal and external customers.
• Intermediate computer skills in Microsoft Office or similar products.

Responsibilities

• Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
• Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures.
• Provides initial service to visitors in the cafeteria by serving food and maintaining cleanliness.
• Operates cash register, handles cash, and completes daily reports and cash register balance sheets as needed.
• Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria.
• Washes pots, pans, and dishes according to established procedures.
• Assists with preparation, delivery, setup, cleanup, and presentation of catered and specialized events.
• Assists with 'special days/promotions', including decorating.
• Displays daily specials for presentation to customers.
• Coordinates the food preparation and presentation of all major catering.
• Prepares snacks, beverages, sandwiches, and other patient food items in accordance with standardized recipes.
• Prepares, arranges, serves, and replenishes supplies of food, beverages, and condiments in retail areas and kitchen.
• Delivers and stocks all nursing units, doctors' lounges, same day surgery, and emergency rooms.
• Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques.

Benefits

• Paid Time Off programs
• Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
• Flexible Spending Accounts for eligible health care and dependent care expenses
• Family benefits such as adoption assistance and paid parental leave
• Defined contribution retirement plans with employer match and other financial wellness programs
• Educational Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: No Education Listed