This role is responsible to monitor, direct, and communicate with employees to achieve goals that contribute to the success, safety, and growth of Park 100 Foods. Team Leaders maximize safety, quality, and output under the direct guidance and leadership of the Plant Manager to ensure Park 100 Foods policies and procedures are met. The position is comprised of major and minor set up. Major set up consists of powered sorting lines, multi-staging pumps, commitrol, tote busters, cheese machines, Lyco Cooker, Lyco Cooler, dry pasta conveyors, bean destoner, kettles, kettle injectors, kettle valves and piping, flow panel, product pumps, transfer pumps, agitated hoppers, Cryovacs, and Cryovac film. This will also include associated RedZone checks. Minor set up consists of 5S carts, multi-staging scales and printers, trashcans, recycle bins, cook tools, Cryovac tools, x-ray, and associated Redzone Checks. The Set Up and Tear Down Lead will use the necessary tools, equipment, and iPad to complete the job tasks. The Team Lead must be able to perform the essential skills of the production area they are leading. The Team Lead follows all Good Manufacturing Practices (GMP's) and works in a manner consistent with all corporate, regulatory, quality, and sanitation requirements.