Firehouse Subs-posted 4 months ago
Entry Level
Provo, UT
501-1,000 employees
Food Services and Drinking Places

Firehouse Subs is looking for awesome team members who enjoy working in a team environment. We are seeking both day and night time team members, with a pay differential for those willing to work Sundays. This is an opportunity to work at a place with great customers and no fryers! We offer both full and part-time hours and are extremely flexible with schedules. The line positions are critical to the daily success of the restaurant, as part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is the front lines of our operation, and standards must be exceeded to ensure we execute on our mission.

  • Prepare guest orders accurately and efficiently.
  • Communicate effectively with guests and handle questions and concerns professionally.
  • Maintain an organized, stocked, and sanitary workspace.
  • Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Complete other restaurant functions such as cashier or cleaning as directed by management.
  • Maintain a safe work environment, adhering to all established food and safety guidelines.
  • Lift up to 50 lbs.
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Team player.
  • Ability to thank the guest sincerely for their business.
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