Team Member

Jack in the BoxDel Rey Oaks, CA
352d$20 - $20

About The Position

The Team Member is responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests. This role involves performing one or more workstations in accordance with JIB procedures, systems, and standards, and meeting 20/20 guest expectations. The position requires a commitment to guest service, teamwork, and maintaining high standards of food quality and safety.

Requirements

  • Must be at least 16 years old.
  • Experience in guest service or food preparation is helpful.
  • Ability to communicate clearly in English; knowledge of another language may be required based on location.
  • Basic math skills (addition, subtraction, multiplication).
  • Ability to perform multiple tasks simultaneously and work effectively in a team environment.
  • Ability to stand and walk for 90%-95% of the shift and move freely throughout the restaurant.
  • Ability to lift and carry 15-25 lbs.

Nice To Haves

  • Previous experience in a high-volume, fast-paced restaurant environment.
  • Knowledge of food safety standards and practices.

Responsibilities

  • Deliver exceptional guest experience by providing excellent service and quality food.
  • Maintain cleanliness of the restaurant interior and exterior.
  • Prepare and assemble food orders accurately and efficiently.
  • Follow food safety policies and procedures to ensure guest safety.
  • Communicate effectively with team members to ensure order accuracy.
  • Acknowledge and welcome guests promptly and courteously.
  • Assist guests with menu selections and clarify orders as needed.
  • Maintain a neat and professional appearance according to JIB standards.
  • Work collaboratively with team members to meet guest needs and maintain a positive work environment.

Benefits

  • Pay rate ranges from $20.00 - $20.50 depending on experience.

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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