The Team Member is responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests. This role involves performing one or more workstations in accordance with JIB procedures, systems, and standards, and meeting 20/20 guest expectations. The position requires a commitment to guest service, teamwork, and maintaining high standards of food quality and safety.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees