Team Member
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About The Position
The Crew Person is a vital member of the restaurant team, responsible for ensuring that each guest has a positive dining experience. This role encompasses a variety of tasks that contribute to the overall operation of the restaurant, including food preparation, customer service, and maintaining cleanliness and safety standards. The Crew Person is expected to adhere to company guidelines and procedures, providing 'SUPERSTAR Service' to all guests. This position requires a proactive approach to work, ensuring that all food products are prepared and delivered according to menu standards while maintaining a clean and organized work environment. In addition to food preparation and service, the Crew Person is responsible for cleaning and stocking their assigned station, ensuring that all areas are ready for service. This includes following food safety and sanitation protocols to protect the health of both guests and employees. The Crew Person must also demonstrate effective communication skills, interacting with both internal team members and external guests to ensure a seamless dining experience. Flexibility in scheduling is essential, as the role may require working various shifts, including opening and closing hours. Overall, the Crew Person plays a crucial role in the restaurant's success by delivering quality food and exceptional service, while also contributing to a safe and pleasant environment for all.
