The Restaurant Team Member position at Circle K involves providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, preparing and serving food items in accordance with all Brand, Company, and health department regulations, ensuring product quality, food safety, and operational standards are met, keeping accurate cash, sales, and inventory control records, and following all government laws and safety codes. The role also includes completing reports on all incidents following the company's 5-minute rule policy and living the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.