The Team Member is responsible for creating quality food and providingquality guest service in a fun, fast-paced environment.Essential Functions:Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests by stating, "Welcome to Moe's!" Ensures guests are completely satisfied with their order.Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
101-250 employees