Team Member

P.F. Chang's•Woodbury, NY

9d•$17 - $22

About The Position

We are looking for enthusiastic and dedicated individuals to join us as Team Members at Pagoda Asian Grill by P.F. Chang’s. Team Members will play a crucial role in delivering exceptional Guest service and ensuring the overall success of our restaurant. Their primary goal is to create a memorable dining experience for our Guests through the following responsibilities:

Requirements

Excellent customer service skills.
Food service experience is a plus but not required. We provide training!
Ability to work in a fast-paced environment and remain calm under pressure.
Strong interpersonal skills and a friendly, customer-focused attitude.
Attention to detail and commitment to maintaining high-quality standards.
Basic math skills for cash handling.
Willingness to learn and adapt to changing tasks and priorities.
Must be able to stand and walk for periods of four to ten hours in length each shift.
Ability to communicate in Spanish and English is a plus.
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.
Ability to learn proper sanitation practices and safety procedures.
Must possess a current Food Handler’s Card where applicable.
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
Ability to wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

Ability to communicate in Spanish and English is a plus.
Food service experience is a plus but not required.

Responsibilities

Guest Interaction: Greet guests warmly, assist with orders, and provide recommendations.
Suggest additional menu items to enhance their dining experience.
Food Preparation: Chop, slice, and dice ingredients, ensuring high quality.
Prepare and assemble food following standardized recipes.
Grill, wok, or prepare various menu items according to established recipes.
Ensure prompt, quality preparation and presentation of orders.
Food Safety & Hygiene: Adhere to food safety guidelines and health regulations.
Perform routine cleaning tasks and report safety concerns.
Cash Handling: Accurately handle cash and electronic payments, maintain the cash register, and reconcile cash drawers.
Team Collaboration: Communicate effectively with staff to ensure smooth operations and a quality guest experience.
Cleanliness & Organization: Maintain a clean, organized work area, regularly cleaning kitchen equipment and utensils.