Jason's Deli Team Member

Jason's Deli•Kansas City, KS

47d•$12 - $16

About The Position

Position Summary: The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips. The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, to go expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Requirements

must be able to memorize menu abbreviations and menu prices, and basic job routines
must be able to read and write, and communicate in English effectively
must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips
Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.
An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant.
An Applicant must comply with the applicable city Department of Health regulations as well as Jasons Delis dress code policies.
Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length
frequent reaching, bending, squatting and stooping
ability to safely lift and carry up to 30 pounds repetitively
maintain regular attendance
use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

Nice To Haves

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.