Team Member- 8th Avenue

Centennial Hospitality Group•Garden City, CO

10h•Onsite

About The Position

Wing Shack Team Members are expected to cross-train across all systems in the restaurant, from Kitchen, to Prep, to Cleaning, to Front Counter responsibilities and are expected to attend to all six expectations detailed in the employee orientation and training materials at all times: Be on time, Do the Job the Way you are Trained (including the pace at which you are asked to achieve), Be Professional, Be Trustworthy, Communicate Clearly, Work Together as a Team. Kitchen work includes but is not limited to preparing, cooking, grilling, frying, saucing, bagging, and seasoning all items on the menu using traditional restaurant cooking equipment. Prep includes but is not limited to preparing and portioning recipes, products, and finished items for use in the kitchen or front counter. Cleaning includes but is not limited to cleaning and organizing of equipment, facilities, products, dishes, and materials using various cleaning tools and products to keep a neat and well-maintained working and dining space. Front counter responsibilities include, but are not limited to, taking and delivering orders to in-store or takeout guests or vendors, collecting payment through proper cash handling practices, and delighting guests through all ordering channels with a focus on hospitality. Abiding by all safety regulations and health code expectations at all times. Associated duties as listed in the Employee Handbook, Orientation Book, and Training Materials as assigned. At Wing Shack, being a Team Member means you’re not just slinging wings—you’re serving up good vibes, saucy smiles, and a side of chaos control. You’re the flavor hero making sure every order is crispy, saucy, and downright addictive. One minute you’re tossing wings in a tornado of Buffalo, Garlic Hot, or Bear Hot, the next you’re greeting a regular who “only wanted 5 wings” but somehow left with 20 and a bottle of our house-made ranch. You’re part hype squad, part problem solver, and full-time keeper of the sauce secrets. Whether you’re taking orders, running food, or jumping in to make ranch refills (because, yes, people will ask for more), your mission is simple: make every guest leave saying, “Dang, that was awesome.” At Wing Shack, we like to say we “GAS” — Give A St — about what we do, who we serve, and how we do it. So if you can multitask like a champ, laugh through the lunch rush, and make teamwork look easy, you’ll fit right in. Bonus points if you can quote The Office, balance 20 wings in one hand, and keep your cool when someone orders “the hottest sauce you’ve got,” aka BEAR HOT!

Requirements

Minimum 15 years of age
Eligible to work in the United States
Appropriate availability under the needs of the company
Appropriate transportation plan to attend shifts as scheduled according to the provided availability
Able to perform all essential job functions as detailed in the job description and training materials
Ability to communicate and follow directions in a timely, appropriate, and safe manner

Nice To Haves

Can quote The Office
Balance 20 wings in one hand
Keep your cool when someone orders “the hottest sauce you’ve got,” aka BEAR HOT!

Responsibilities

Cross-train across all systems in the restaurant, from Kitchen, to Prep, to Cleaning, to Front Counter responsibilities
Attend to all six expectations detailed in the employee orientation and training materials at all times: Be on time, Do the Job the Way you are Trained (including the pace at which you are asked to achieve), Be Professional, Be Trustworthy, Communicate Clearly, Work Together as a Team
Prepare, cook, grill, fry, sauce, bag, and season all items on the menu using traditional restaurant cooking equipment
Prepare and portion recipes, products, and finished items for use in the kitchen or front counter
Clean and organize equipment, facilities, products, dishes, and materials using various cleaning tools and products to keep a neat and well-maintained working and dining space
Take and deliver orders to in-store or takeout guests or vendors
Collect payment through proper cash handling practices
Delight guests through all ordering channels with a focus on hospitality
Abide by all safety regulations and health code expectations at all times
Perform associated duties as listed in the Employee Handbook, Orientation Book, and Training Materials as assigned
Sling wings and serve up good vibes, saucy smiles, and a side of chaos control
Make sure every order is crispy, saucy, and downright addictive
Toss wings in Buffalo, Garlic Hot, or Bear Hot
Greet regulars
Take orders
Run food
Make ranch refills
Make every guest leave saying, “Dang, that was awesome.”
Multitask
Laugh through the lunch rush
Make teamwork look easy