Team Member

LEV RESTAURANT GROUP•Las Vegas, NV

25d•$12 - $13•Onsite

About The Position

Team members are expected to deliver the ultimate guest service experience and create positive impressions by effectively communicating product knowledge and maintaining exceptional guest service standards, ensuring smooth and efficient shift operations while adhering to company policies and procedures.

Requirements

Must be 16 years of age or older
Computer skills including some Microsoft software and register skills
Customer service experience preferred
Ability to stand for prolonged periods of time. In some instances, the entire shift
Able to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Exposure to extreme heat, steam, and cold present in a kitchen environment
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°F

Nice To Haves

Customer service experience preferred

Responsibilities

Deliver the ultimate guest service experience and impressions
Able to clearly and concisely communicate product knowledge and information to all guests
Responsible for product and service standards
Foster an environment of team work
Maintain exceptional guest service
Communicates clearly, concisely and accurately in order to ensure effective shift operations.
Follow all company operations policies and procedures
Responsible for delivering an exceptional in-store experience
Execute guest service standards
Recommend appropriate products to meet guest's needs
Enhance guest experience through engagement and sampling
Execute quality store operations
Clean equipment, small wares, and merchandise as necessary
Must be able to operate food preparation machinery
Stocking of all supplies
Respond to directions in an accurate and timely manner
Adhere to all food safety and security guidelines while respecting company property
Master each station within store
Successfully complete the company trainings provided
Other duties as assigned
Provide a healthy, consistent product
Consistently make and serve all products to specifications
Follows health, safety and sanitation guidelines for all products
Executes proper portion control with all ingredients
Must be able to operate POS and/or cash register
Understands all health regulations and guidelines