Team Member - Whataburger - D12 DFW Airport

Star Concessions•DFW Airport, TX

22h•Onsite

About The Position

JOB FAIR - NOW HIRING TEAM MEMBERS WEDNESDAY, JANUARY 7, 2026 & THURSDAY, JANUARY 8, 2026 LOCATION: DFW HYATT PLACE SOUTHGATE However, before attending the interview, please ensure you've completed our online application at: starcons.com/apply , TO FAST TRACK YOUR APPLICATION. Requirements: Applicants must be available to work on weekends, including Friday, Saturday, and Sunday. Candidates should reside within a 15-mile radius of DFW Airport. Having your own transportation is essential for consideration for any position. Applicants MUST be able to pass a federal background (10 years) check to obtain an airport badge to work We look forward to meeting potential team members who are enthusiastic about joining our Whataburger family at DFW Airport! PLACE: DFW HYATT PLACE SOUTHGATE WHERE: 2350 GLOBAL DRIVE DFW AIRPORT, TX 75261 TIME : 9 AM TO 6 PM COME BE A PART OF OUR TEAM!!! Job Summary: The Team Member is responsible for learning and performing all parts of the business, including kitchen duties such as using ovens, grills & fry stations, food prep, cashier duties, cleaning, and providing excellent customer service.

Requirements

Applicants must be available to work on weekends, including Friday, Saturday, and Sunday.
Candidates should reside within a 15-mile radius of DFW Airport.
Having your own transportation is essential for consideration for any position.
Applicants MUST be able to pass a federal background (10 years) check to obtain an airport badge to work
Ability to lift 30-50 pounds.
100% attendance expectation with the exception of approved time-off requests.
Ability to stand and walk 100% of the time during the scheduled shift.
Ability to be productive all hours of the scheduled shift and work in a fast-paced, sometimes stressful environment.
Ability to stand in one place for several hours.
Ability to reach above the shoulders and bend all hours of the shift.
Ability to ambulate through the entire square footage of the store assigned and/or airport as well as the employee parking lot.
The Team Member position requires a professional and crisp image. This includes no visible obscene tattoos or piercings, natural hair colors, and professional hairstyles that are not distracting to the guest experience. Makeup must be modest and professional. Males are encouraged to be clean-shaven each day. Full beards and other facial hair are allowed but must be kept trimmed to no longer than ¼ inch in length. Acrylic fingernails are not allowed. Nail polish and jewelry must be modest (watch and ring). Uniforms must be clean and pressed prior to each shift. Males and females with shoulder-length hair must keep it tightly and smoothly restrained in a bun or ponytail.

Responsibilities

Greet each guest with a friendly, respectful, and welcoming demeanor.
Provide assistance with their orders and ensure a positive dining experience.
Learn and perform duties at the grill and fry stations.
Ensure all food is prepared according to established recipes and quality standards.
Assist with food prep tasks, including chopping vegetables, preparing sauces, and ensuring all ingredients are fresh and properly stored.
Follow all company cash policies, cash audits, and cash accountability.
Accurately ring up all items for every guest.
Maintain cleanliness of the kitchen, dining, and cashier areas.
Clean up spills immediately and ensure a tidy environment.
Follow procedures for ordering, receiving, and storing supplies.
Report any discrepancies to the manager on duty.
Follow all safety protocols and guidelines to ensure a safe working environment.
Report any maintenance or safety issues to the manager on duty immediately.
Treat all co-workers with respect.
Lead by example every day and follow all other critical policies, including INTEGRITY, CUSTOMER SATISFACTION, and EFFICIENCY.