Team Member - 105 CBL Dr. St. Augustine - #1336

Whataburger•Saint Augustine Shores, FL

44d•Onsite

About The Position

Silvercreek Group is a family-owned Whataburger franchisee that believes strongly in family values, serving delicious food, and providing extraordinary hospitality. We believe Silvercreek Group has the people it takes to achieve continued success and sustained growth in the competitive food service industry. It is you, the employees of Whataburger, who will determine how well we perform in the future. Silvercreek will build and operate throughout Northeast Florida / South Georgia areas creating career growth opportunities. Come join our team and be an essential part of our Whataburger Family. Our Restaurant Team Members are responsible for ensuring each customer enjoys an amazing experience. It starts with hot, freshly-prepared products, always using the highest quality ingredients, and it includes making sure our restaurants are always clean and family-friendly. You’ll work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast-paced environment, rich with teamwork and positivity. Team Members work various kitchen stations and in the dining room to provide world class customer experience. You may be crossed trained to assist with other parts of our operation to help meet customer needs.

Requirements

Must be able to stand during entire shift
Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push
Must be able to read (orders on tickets, menu board, receipts, etc.)
Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items
Frequent washing of hands
Must be dependable and consistently report to work on time
At least 16 years old
Demonstrated ability to work in a team environment

Responsibilities

Provide extraordinary hospitality and customer service
Establish and maintain positive, professional, and effective working relationships
Food preparation and delivery – maintaining quality standards
Maintain open and professional communication with management and team
Complete daily work as assigned with a sense of urgency
Maintain cleanliness, sanitation, and food safety standards
Station Certifications