Team Member - Weekends

Quality Fresca, LLC • Naples, FL

5d • Onsite

About The Position

The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

Requirements

• Quality communications to team members, leaders and guest.
• Good guest services skills
• Self-disciplined
• Ability to multi-task
• Adherence to company core values – Quality Way
• Must be available to work weekends (Friday through Sunday), may be requested to work some weekdays

Responsibilities

• Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.
• Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.
• Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
• Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees