Taco Bell Team Member - 608 N Main St

Taco Bell•Phoenix, OR

About The Position

Are you ready to work with friendly colleagues, enjoy flexible schedules, and grow your skills in a fast-paced environment? Whether you're looking for your first job, a second part-time opportunity, or a career in food, we want to talk to you! This position is open to anyone 16 or older, with no experience required. ABOUT US Weber Enterprises, Inc. is a family-owned Taco Bell franchisee with over 40 locations across Oregon and Washington-and we're still growing! Our success is driven by our commitment to making great food, delivering excellent service, and taking care of our most important ingredient: our people! JOB SCOPE The Team Member ensures food safety, cleanliness, a safe environment while preparing food, and assisting with inventory. They provide excellent customer service, resolve issues, and maintain a professional appearance, all while contributing to a positive team environment and upholding restaurant standards.

Requirements

Must be at least 16 years old and able to provide proof of age and a work permit if required.
Legally authorized to work in the United States.
Available to work flexible hours.
Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
Strong communication and customer service skills.
Capable of making quick, effective decisions.
Quick to learn new tasks and skills.

Responsibilities

Ensuring food safety and cleanliness, following all sanitation guidelines, and maintaining a safe environment for both customers and employees.
Preparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures.
Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
Maintaining a clean and professional appearance and following hygiene and safety standards.
Contributing to the team's success through strong communication and a positive attitude.
Following restaurant policies and procedures to ensure high-quality service and a consistent guest experience.
Working with minimal supervision and adapting to changes in a fast-paced environment.