Team member positions are critical to the daily success of the restaurant as they are on the front line of our operation. Part of our mission is to serve hearty and flavorful food, and it has to be done right! Typical Hours: Generally team members would be scheduled 3-4 hour shifts and a total of 12-20 hours per week. Our Employees Enjoy: Competitive hourly wages including tips No working with fryers, grills or grease traps No late night hours Competitive Hourly Wages Free Meals on days scheduled to work 6 hours or longer, 50% off all other times Flexible Hours Friendly, Team-Oriented Environment Excellent Growth Opportunities
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees