Team Member - morning availability

Chick-fil-A • Lake Park, FL

34d

About The Position

Join Our Chick-fil-A Family as a Front of House Team Member More than a job - it's a place to grow, serve, and make a difference. At Chick-fil-A, we believe work should be meaningful. As a Front of House Team Member, you'll be the face of our restaurant, creating memorable moments for every guest you meet. You'll work directly with an independent Owner/Operator and a leadership team that's dedicated to helping you grow both professionally and personally. If you love connecting with people, bringing positivity to every interaction, and working in a fast-paced, team-focused environment - this is the opportunity for you. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Consistent, reliable, and punctual
• Positive, cheerful, and servant-hearted attitude
• Passion for helping and serving others
• Coachable and eager to learn
• Strong communication and interpersonal skills
• Able to multitask while maintaining attention to detail
• Works well independently and in a team setting
• Flexible to work various shifts
• Physically able to stand for long periods and lift/carry heavy items

Responsibilities

• Welcome guests with a genuine smile and friendly attitude
• Maintain eye contact and engage guests in warm, personal conversation
• Create emotional connections and memorable experiences for each guest
• Honor and model the restaurant's vision, values, and service standards
• Work efficiently while handling multiple tasks at once
• Support your teammates with a cooperative, dependable spirit
• Communicate clearly with both guests and fellow Team Members
• Follow all operational, safety, and dress code guidelines
• Assist in keeping the dining and service areas clean, stocked, and organized
• Other duties as assigned

Benefits

• Positive Culture - Be part of a team that values encouragement and respect
• Work-Life Balance - Flexible scheduling & always closed on Sundays
• Professional Growth - Learn from an experience Operator and Restaurant Leaders
• Scholarships & Development - Opportunities to grow your skills and education
• Competitive Pay - Earn well while doing work that matters

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees