Team Member

Vitality Bowls Dunwoody and Peachtree City • Peachtree City, GA

54d

About The Position

Preparies sells and serves food and drinks to customers in a professional manner.

Requirements

• Have thorough knowledge of all of our food and recipes
• Ability to learn the training material and be able to explain health benefits to customers
• A demonstrated ability to effectively interact with customers, peers and supervisors.
• Ability to exercise good judgment and self-control.
• Good comprehension and communication skills, with the ability to listen to and understand information and ideas presented through verbal communication.
• Must demonstrate enthusiasm, trustworthiness, personal integrity and honesty.
• Must be detailed oriented, able to plan, prioritize, multi-task and meet deadlines in a fast-paced environment.
• Demonstrated ability to operate safely in the workplace.
• Ability to work autonomously and understand when a superior needs to be involved in decision making.
• Good decision-making skills, with the ability to analyze information, and implement the best solution to solve problems or challenges.
• Self-motivated, with a dedication to keeping up to date technically.
• Must follow health, sanitary, and safety requirements as defined by the state of Georgia and Health Department. Meet Food Certification requirements in the state of Georgia.
• Ability to successfully pass a background check and other pre-employment screening.
• Must be able to handle a basic computer, POS system, cash, and credit cards.
• Maintain a clean and work-appropriate personal appearance.
• Come to work with a positive attitude and willing to work well with others.

Nice To Haves

• Previous restaurant experience a plus.

Responsibilities

• Morning and Day Shifts.
• Must demonstrate excellent customer service; be positive, extremely polite, and informative to customers
• Assist and ring up customers, answer phone calls, and take orders over the phone
• Follow all recipes and prepare food in a timely and sanitary manner
• Prep food according to proper procedures as required by the Health Department
• Communicate with other staff to ensure all orders are made correctly and timely
• Deliver orders to customers in a timely manner
• Track food quality
• Follow sanitation guidelines
• Keep front lobby and outside area clean
• Continuously and thoroughly clean the kitchen and lobby
• Wash and put away dishes
• Put away deliveries and keep store organized
• Stock and rotate food as required by Health Department codes
• Adhere to store safety procedures
• Practice cost cutting measures
• Pitch in and work as a team
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Communicate with managers about the schedule, informing them at least 3 days prior to taking time away from work
• Perform additional duties as requested by your manager

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees