Team Member

Costa Vida • Yuba City, CA

391d • $20

About The Position

At Costa Vida, we put an emphasis on high energy and a commitment to exceptional guest service. Our philosophy is 'One burrito at a time', meaning that every guest experience is made memorable. Costa Vida is one of the fastest growing restaurants in the nation, and a key reason for our continued success is in hiring great people like you. Our team members are challenged, have fun, and take pride in preparing and serving Costa Vida's delicious food to our valued guests. Integrity is a core value and they know that in order to perform to the highest of standards, they need a clean and organized work area and great teamwork to succeed. Team members have the opportunity to learn and work in varying roles providing a well-rounded experience. Team members can expect a high energy and fast paced environment.

Requirements

• The ability to cultivate positive working relationships with all teammates.
• The ability to learn new job duties quickly and assist where needed.
• The ability to communicate effectively by listening to guests needs and responding promptly.
• The ability to ensure compliance with Costa Vida appearance standards.
• The ability to keep a guest centered focus, ensuring that each interaction is positive.
• The ability to be flexible and adapt to changing customer volume.
• The willingness to learn and demonstrate an understanding of the Costa Vida menu.
• The ability to read and follow instructions and guidelines for food prep.

Responsibilities

• Greeting all guests and team mates with an upbeat and positive attitude.
• Answering guest inquiries in a polite, accurate and friendly manner.
• Anticipating guests' needs when possible.
• Checking for satisfaction.
• Addressing any guest concerns in a prompt and professional manner.
• Completing food preparation accurately and in a timely fashion.
• Monitoring food levels on the line and replenishing as customer volume demands.
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.
• Consistently using the tools provided to be successful in food prep, cleaning stations, and other duties.
• Continuously seeking improvement and asking questions when unsure.
• Complying with all safety requirements and reporting any issues that may seem unsafe.
• Maintaining a regular and punctual schedule.

Benefits

• Pay Range: $20.00 hourly plus Tips

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 251-500 employees