The position involves memorizing training material to effectively explain the health benefits of various ingredients and foods to customers in an upbeat and informative manner. Responsibilities include maintaining cleanliness in the front lobby and outside area, providing excellent customer service, and assisting guests with their orders. The role requires a thorough knowledge of food and recipes, as well as the ability to follow recipes and prepare food in a timely and sanitary manner. Additional tasks include prepping food, cleaning the kitchen and lobby, organizing deliveries, washing dishes, and ensuring effective communication with staff and managers.