Team Member - Front of House

Bobby's Burgers by Bobby Flay-posted 2 days ago
$15 - $18/Yr
Part-time • Entry Level
Onsite • Orem, UT
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Bobby’s Burgers by Bobby Flay is seeking hourly restaurant front-of-house (FOH) team members for our location in University Parkway, Orem, Utah. As a FOH team member, you will have the opportunity to provide outstanding guest service in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests.

  • Is fully knowledgeable about the food and beverage menu.
  • Greets guests as they enter the restaurant and approach the counter.
  • Takes guests’ orders using the POS and answers any questions about our menu items or concept and processes the payment utilizing the POS system.
  • Ensures food is prepared correctly and to the guests’ satisfaction; replaces incorrect or improperly cooked orders.
  • Stocks and cleans as needed
  • Operates the shake station, including preparing shakes for guests upon order, and also preps and stocks it.
  • Prior restaurant or fast-casual cashier/FOH experience is preferred.
  • Knowledge of food safety standards. ServSafe certification is valued, but not required.
  • Great interpersonal skills with a passion for guest service.
  • Maintains 100% accuracy of the cash register, ensuring all payment transactions are carried out with precision and efficiency.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Dependable team player who is willing to cover other positions as needed.
  • Ability to work assigned schedules, including nights, weekends, and holidays as needed.
  • Ability to understand and convey to others the differentiating factors of Bobby’s Burgers’ products.
  • Ability to communicate clearly and respectfully to fellow team members and guests.
  • Ability to maintain personal and uniform cleanliness and standards
  • Ability to follow directions and procedures, has effective time management and organization skills.
  • Hand use: single grasping, fine manipulation, pushing, and pulling.
  • In an 8-hour workday: standing/walking for up to 8 hours.
  • Ability to lift up to 25 lbs.
  • Exposure to FDA-approved cleaning chemicals.
  • Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.
  • Work requires the following motions: bending, twisting, squatting, and reaching.
  • High School Diploma or equivalent desired, but not required.
  • Students are encouraged to apply.
  • 1+ year work experience (cashier, server, other FOH) in a restaurant or other retail role is desired.
  • $15 - $18 (+tips) hourly wage depending on experience
  • Daily Pay (Earned Wage Access) option available
  • Free and discounted food and drinks
  • Flexible work schedule, hiring all shifts
  • Employee recognition programs
  • Promote from within culture, advancement opportunities
  • Free uniforms
  • Paid, robust training programs, eLearning and hands-on training
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