GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles as assigned for example; Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu. Greet the guest, and understand the guest comes first. Serve with a smile and make eye contact. Assumes responsibility for preparing food safely and per Costa Vida standards. Follow menu builds and recipes. Comply with appropriate cleaning and sanitizing of workstation. May input data into a food safety checklist system. Assumes responsibility in working multiple positions as stated above in the General Position Summary. With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift. Assumes responsibility for related duties as required or assigned. Assist with packaging and delivering catering orders. Assist with receiving and organizing food deliveries. Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.