Team Member Food & Beverage (16+ Years Old)

Nashville Shores • Hermitage, TN

3d • $13 • Onsite

About The Position

JOB SUMMARY: Responsible for the preparation, serving, and sale of food items at restaurant or cart locations.

Requirements

• Excellent verbal communication skills.
• Must be able to work in a fast paced environment.
• Must be able to work a flexible schedule including nights, weekends, and holidays.
• This position requires standing, walking, crouching, bending, stooping, twisting, kneeling, lifting, and pushing - Ability to stand for long periods of time.
• Ability to Frequently lift, carry, or otherwise move and position stock and boxes weighing up to 50 pounds.
• Ability to work both indoors and outdoors in varying climates.
• Problem Solving Identify and resolve problems in a timely manner; gather and analyze information efficiently; and develop alternative solutions when needed.
• Mathematic Ability Utilize basic arithmetic (Add, Subtract, Divide, and Multiply)
• Technical Skills Properly handle a cash register and its functions after training.
• Communication Greet each and every guest in a warm and inviting manor; complete all supporting documentation in a clear and concise fashion; and able to read and interpret information quickly.
• Planning/ Organizing Keep assigned work area clean and organized at all times; file appropriate documentation and be able to furnish information on request; fill downtime with appropriate tasks; and work in an efficient manor.
• Quality Control Demonstrate accuracy and thoroughness in work; look for ways to improve and promote quality; and be able to monitor own work for quality assurance.
• Dependability Follows instructions and responds to management direction; takes responsibility for own actions; completes tasks on time or notifies supervisor with an alternate plan and timeline; consistently on time for scheduled shift; and ensure responsibilities are covered when absent.
• Must be at least 16 years of age
• Cashier Certification (Obtained during department training)
• While performing the duties of this job, the employee is regularly required to lift and/or move up to 25 pounds; stand; walk/pace; use hands to handle equipment or feel; and reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch, or crawl.
• While performing the duties of this job, the employee is regularly exposed to hot and/or humid conditions; outside weather conditions (depending on location); and various cooking/ heating equipment. The employee is occasionally exposed to extreme cold and confined spaces (depending on location).

Responsibilities

• Prepare and serve food with a smile!
• Maintain an organized cash register for sale of products.
• Monitor food temperatures during holding and serving.
• Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc).
• Perform clean-up duties of all kinds before, during, and after a shift.
• Exhibit proper Guest Service Skills at all times.
• Report to work on time, as scheduled.
• Follow guidelines for proper notification of sick leave and vacations.
• May be shifted to various locations, as staffing needs dictate.
• Maintain a clean and organized work area.
• Responsible for adhering to Nashville Shores uniform and grooming guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed