Team Member - Back of House (Kitchen)

Chick-fil-AMiami Shores, FL
42d$14

About The Position

At Chick-fil-A Miami Shores, the Team Member role is more than just a job; it's an opportunity! In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at Chick-fil-A Miami Shores is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A restaurant is locally owned and operated by an Operator who focuses on investing in his team and serving the community with excellence. Our vision is to be the most caring company in Miami!

Requirements

  • Serve and help others
  • Communicate effectively
  • Multitask quickly, yet thoroughly
  • Exhibit a cheerful and positive attitude
  • Be team-oriented, adaptable, and dependable
  • Possess a strong work ethic and be detail-oriented
  • Adhere to Chick-fil-A rules and dress code at all times
  • Have the ability to lift and carry 20-30 lbs
  • Have the ability to stand for long periods of time

Responsibilities

  • Prepare, cook, assemble safe food fast and accurately
  • Adhere to Chick-fil-A food safety standards
  • Be knowledgeable of all kitchen stations including fries, breading, assembling, boards, and food prep
  • Keep the kitchen clean and orderly at all times
  • Stock kitchen inventory as needed
  • Work safely around kitchen equipment
  • Report maintenance issues to leadership
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Benefits

  • Competitive pay
  • Scholarship opportunities
  • Team parties and outings
  • Flexible scheduling (and closed on Sundays)
  • A fun work environment where you can positively influence others
  • Learning first-hand from an experienced Operator and restaurant leaders
  • Intentional growth and development to help you reach your professional goals

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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