Team Member - 10155

Pollo Tropical • Orlando, FL

350d

About The Position

As a member of the Pollo Nation, you will be responsible for a variety of tasks related to the preparation and service of food to customers, as well as maintaining a clean and pleasant dining environment. This role involves direct interaction with customers, ensuring their orders are taken accurately and efficiently, and that they have a positive dining experience.

Requirements

• Ability to receive and respond promptly to requests, orders and instructions
• Ability to communicate with customers and coworkers
• Ability to comprehend and appropriately react to others
• Ability to perform multiple tasks
• Ability to adjust to changing assignments
• Ability to maintain productivity, composure, and a pleasant attitude under pressure
• Ability to speak English in positions requiring immediate customer contact
• Ability to learn POS Cash Register, Kitchen Screens, Recipes

Responsibilities

• Greet and thank customers
• Place customer food and beverage orders through verbal communication and/or automated systems
• Relay customer food and beverage orders from service counter to kitchen operations
• Cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
• Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
• Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
• Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
• Collect customer payments and return proper change through use of cash register
• Unload deliveries of food, beverage, packaging and serving materials to restaurant
• Clean the interior and exterior of the restaurant premises
• Observe and follow alcoholic beverage laws, when applicable
• Maintain safe public access to the restaurant
• Perform all other duties as assigned by management

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees