About the position
As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
Responsibilities
- Role model behavior that motivates and inspires others
- Train team members and provide continuous support and coaching
- Demonstrate a strong awareness and concern for food quality and safety
- Enjoy working in a fast-paced and high energy environment
- Perform basic administrative duties that require shifting priorities
Requirements
- High School Diploma, GED or foreign equivalent preferred
- Minimum of 6 months experience in the restaurant industry
- Have a positive attitude and be able to communicate effectively
- Ability to read and write in English
- Ability to lift and carry 10-65 lbs.
- Willing and able to work a flexible schedule
