A restaurant Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Restaurant Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Restaurant Leader's two main areas of focus are coaching and development of team members. Restaurant Leaders lead by example and set the tone that others will follow. Plan for Development: Team Member in Training->Team Member -> Team Leader In Training -> Team Leader This journey is a combination of training courses, competency checklists, and performance evaluations (both formal and informal). Final promotion is at the discretion of the restaurant's General Manager. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees