TEAM LEADER (PART TIME)

Compass Group

2d•$20 - $32•Onsite

About The Position

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Crothall Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Crothall Healthcare provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry. Crothall is the market leader in Environmental Services (EVS), and many of the almost 1,300 accounts it serves are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. Crothall has been recognized as one of Modern Healthcare’s Best Places to Work, and Best Place to Work in Pennsylvania, since 2013. Crothall has almost 30,000 dedicated team members across its core services, which include: Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing. Job Summary Summary: Assists the Manager on Duty with coordinating production, safety and customer service by assigning, delegating and managing the duties of all staff within the facility.

Requirements

Prior leadership experience is required.

Responsibilities

Oversees and participates in the preparation and service of food and beverage items while adhering to company standards for presentation, sanitation and safety while meeting HACCP, OSHA guidelines; ensures proper portion control.
Oversees work procedures and expedites workflow to ensure timely, efficient meal service to all service areas.
Directs and participates in the overall sanitation and safety of the facility and associates in accordance with both company standards and government regulations.
Oversees the productivity and breaks of associates; communicates performance issues to management.
Participates in the onboarding and training of other associates; may conduct pre-service meetings.
Responds to customer needs and requests; resolves customer concerns.
Assists in menu planning and ordering procedures using appropriate company programs and initiatives.
May be responsible for proper cash handling and completion of required daily, weekly and monthly reports, including inventory, cash and production records.
Performs other duties as assigned.