Team Leader, Overnight, Fresh Kitchen Lakeland

Publix • Lakeland, FL

413d • $49,000 - $69,000

About The Position

The Team Leader for the Overnight Fresh Kitchen at Publix is responsible for overseeing daily operations within the team, ensuring adherence to Good Manufacturing Practices (GMPs), and promoting quality and food safety standards. This role involves direct participation in work activities, coordinating schedules, and assisting management with various tasks, including training and production planning.

Requirements

• High school diploma or equivalent.
• Must be at least 18 years old.
• Ability to learn and perform all positions in the department.
• Understanding of plant policies, practices, procedures, and requirements.
• Ability to plan, organize, and follow through on assignments.
• Must obtain a forklift license and operate a forklift.
• Ability to lift in excess of 50 pounds.
• Willingness to travel for specialized training.
• High level of maturity, discretion, tact, and judgment.
• Good computer skills, including Microsoft Outlook, Excel, and Word.
• Thorough knowledge of Good Manufacturing Practices (GMPs).
• Ability to use industrial strength chemicals.
• Basic mechanical skills.
• Ability to climb ladders.
• Demonstrate excellent work habits in line with GMPs.
• Demonstrate safe working habits.
• Demonstrate leadership skills.
• Ability to work in a fast-paced environment.
• Good human relations skills and ability to work well with others.
• Ability to work any shift, including nights, weekends, and holidays.
• Excellent attendance and punctuality.
• Willingness to assist team members in other areas.
• Ability to work efficiently with little or no supervision.
• Ability to follow detailed written and verbal instructions.
• Basic math skills and effective communication skills.
• Enthusiasm, initiative, and pride in work, along with a commitment to Publix.

Nice To Haves

• Some college coursework in Business, Engineering, and/or Food Science.
• Department experience related to this position.

Responsibilities

• Participate in daily tasks alongside associates on the floor.
• Cover for unplanned absences and vacations.
• Maintain and understand all department reports and procedures.
• Coordinate breaks and lunch schedules for team members.
• Oversee maintenance of equipment, including PMs and work orders.
• Assist managers with scheduling associates.
• Understand production requirements and execute department needs.
• Maintain Good Manufacturing Practices (GMPs).
• Promote and enforce quality and food safety standards.
• Serve as a role model for associates.
• Plan and conduct job skill training for associates, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT).
• Lead and drive improvements in plant operations.
• Analyze and understand KPIs and data.
• Perform day-to-day tasks of the Department Manager/Assistant Department Manager in their absence, including production scheduling and planning.
• Complete other duties as assigned.

Benefits

• Paid parental leave
• Disability insurance
• Health insurance
• Dental insurance
• 401(k)
• Tuition reimbursement
• Paid time off
• Vision insurance
• Employee stock ownership plan
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Year End Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED