Team Leader, Food Services

UPMCPittsburgh, PA
1d$20

About The Position

UPMC Mercy is hiring a Team Leader, Food Services to support the Dietary and Cafeteria department! This position will work varied days with rotating weekends/holidays. Shift times are either 4:30am-1pm or 10am-6:30pm. This is an entry level management position with opportunities to advance to Supervisor and Manager of food services! The starting rate for this position is $19.60/hour. Salary will be determined at time of offer and is based on multiple factors. Preferred candidates will have food service experience and some leadership experience. Purpose: Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Requirements

  • HS Diploma/GED preferred
  • 2 years relevant experience required
  • Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
  • American National Accreditation Board Certification.
  • ANAB - National Accreditation Board OR Servsafe Certified
  • Act 34

Nice To Haves

  • food service experience
  • leadership experience

Responsibilities

  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
  • Oversee security of inventory and cash revenues.
  • Orient, train, and coach new team members as per department guidelines.
  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
  • Perform routine competency checks on associate performance with appropriate follow-through.
  • Conduct and document service recovery on all customer complaints as per operational guidelines.
  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
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