Team Leader, Food Services

UPMC • Erie, PA

1d

About The Position

UPMC Hamot is hiring a Team Leader to join our Food Service department!
This position is full-time, shifts are variable ranging from 6am-2:30pm, 10am-6:30pm, and 12pm-8:30pm.
Title and Salary will be determined based upon education and experience.
Purpose: Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Requirements

• HS Diploma/GED preferred.
• 2 years relevant experience required.
• ANAB - National Accreditation Board OR Servsafe Certified.
• Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
• American National Accreditation Board Certification.
• Act 34

Responsibilities

• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
• Oversee security of inventory and cash revenues.
• Orient, train, and coach new team members as per department guidelines.
• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
• Perform routine competency checks on associate performance with appropriate follow-through.
• Conduct and document service recovery on all customer complaints as per operational guidelines.
• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
• Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees