Team Lead Nutrition Services

Saint Luke's Health System

99d

About The Position

The Team Lead for Nutrition Services at Saint Luke's South will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner. You will delegate duties as needed, and enforces policies and procedures.

Requirements

• Less than 1 year of applicable experience.
• ServSafe Manager Certification - National Restaurant Association.

Responsibilities

• Open or close operations and run shifts in the absence of leadership.
• Oversee the execution of day to day operations.
• Assist with analytics data entry, patient diets, inventory management, and production waste.
• Prepare schedules and ensure staffing levels meet demands.
• Ensure timely service, product quality safety, and sanitation standards are met.
• Train and coach staff.
• Handle customer complaints.
• Maintain a positive attitude and conduct interactions in a professional manner.
• Delegate duties as needed and enforce policies and procedures.

Benefits

• Health, Vision and Dental
• Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
• Flex and Health Savings Accounts
• Tuition and Education Reimbursement
• Various other voluntary benefits available
• Retirement options
• Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees