Full-Time Team Lead- Meat & Dairy

Kimberton Whole Foods, Inc.•Amity Gardens, PA

18m

About The Position

DAILY OPERATIONS: The Meat & Dairy Team Lead's primary responsibility is to execute the following: Follows the current KWF ordering SOP to maintain fully stocked shelves in all departments. Follows KWF “Fresh Start!” merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery and gourmet cheese. Understands KWF inventory management practices. Maintains accurate and up to date product signage throughout the entire department. Works with Store Manager & Category Manager closely maintain all elements of department sales performance. Manages and controls labor costs for the team. Schedules daily coverage for the Perishable shifts. Participates in Manager on Duty assignments as needed. Performs other duties assigned. TEAM & LEADERSHIP: Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the SM. Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness. Participates in scheduled management and departmental meetings to ensure core operational functions are followed. Servant leader; fostering team development and cohesion through service to each other.

Requirements

Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Follows the current KWF ordering SOP to maintain fully stocked shelves in all departments.
Follows KWF “Fresh Start!” merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery and gourmet cheese.
Understands KWF inventory management practices.
Maintains accurate and up to date product signage throughout the entire department.
Works with Store Manager & Category Manager closely maintain all elements of department sales performance.
Manages and controls labor costs for the team.
Schedules daily coverage for the Perishable shifts.
Participates in Manager on Duty assignments as needed.
Performs other duties assigned.
Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the SM.
Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
Servant leader; fostering team development and cohesion through service to each other.