Port Jefferson - BoH Team Lead

Chick-fil-A • Port Jefferson Station, NY

29d

About The Position

At Chick-fil-A, we are passionate about Excellence through Empathy, Grace, and Grit. Our kitchen is at the heart of our restaurant, and we are looking for a dedicated Kitchen Team Lead who can maintain our high standards of food quality, food safety, and team performance. If you're ready to lead a team with a focus on delivering exceptional food and service, we want you to be a part of our family!

Requirements

• Experience: Previous leadership experience in a kitchen or food service environment, preferably in a fast-paced, high-volume setting.
• Skills: Strong organizational skills, attention to detail, and the ability to manage multiple tasks at once. Good communication and problem-solving skills.
• Team-Oriented: Ability to work collaboratively with team members and provide leadership with a positive, empathetic attitude.
• Goal-Oriented: Strong work ethic, self-motivated, and driven to meet and exceed kitchen goals.
• Adaptable: Able to stay calm under pressure, giving clear direction and maintaining high standards even during busy times.
• Food Safety Knowledge: Familiarity with food safety standards and regulations, with a commitment to maintaining a safe working environment for all team members.

Nice To Haves

• Food Management Certificate: Valid Suffolk County Food Manager License/ ServSafe License is a plus !

Responsibilities

• Food Quality: Ensure that every meal served meets Chick-fil-A's high standards of taste, freshness, and presentation. Maintain consistency and attention to detail in all food preparations.
• Food Safety: Oversee all food safety practices and ensure compliance with health regulations. Monitor food temperatures, storage procedures, and sanitation practices to maintain a safe and clean kitchen environment.
• Opening/Closing Duties: Lead the kitchen during opening and/or closing shifts, ensuring that the kitchen is properly stocked, cleaned, and organized.
• Team Leadership: Manage, train, and motivate kitchen staff, ensuring all team members understand their roles and responsibilities. Lead by example with a positive and supportive attitude.
• Efficiency & Productivity: Ensure the kitchen operates efficiently during high-volume periods, directing team members to prioritize tasks and maintain speed without sacrificing quality.
• Maintain Cleanliness: Oversee the cleanliness and organization of the kitchen, ensuring all equipment is well-maintained and the work area meets health and safety standards.
• Goal-Oriented Leadership: Set and achieve team goals, manage performance, and provide direction and feedback under pressure during peak hours.
• Collaboration: Work with other team leads and management to ensure smooth kitchen-to-front-of-house operations and a seamless guest experience.

Benefits

• Flexible Schedule: Enjoy work-life balance with flexible shift options.
• Health Insurance: Comprehensive medical coverage to help take care of your well-being.
• Dental & Vision Insurance: Options for dental and vision care to keep you feeling your best.
• 401(k) Matching: Save for your future with our 401(k) program and company matching.
• Mileage Reimbursement: We'll reimburse you for mileage if you're driving for work-related purposes.
• Employee Discount: Enjoy Chick-fil-A meals at a discounted rate.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees