Team Lead - Food Services

Aspire Indiana Health•Indianapolis, IN

About The Position

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Aspire Indiana Health is a nonprofit provider of comprehensive “whole health” services including primary medical care, behavioral health, recovery services and programs addressing the social drivers of health such as housing and employment. Aspire has health centers in four Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary This position will assist the Manager of Food Services in all areas of the kitchen and will be present during meal times when the Manager of Food Services is not present. Prepare meals and maintain organization and cleanliness in the kitchen Work with the Manager of Food Services to plan meals and maintain adequate stock Oversee kitchen detail and other resident staff in the kitchen Supervise monthly clean ups in the kitchen Report problems or issues concerning kitchen operations to the Manager of Food Services Assist Manager of Food Services in staffing, planning, and preparing special house events Supervise and accompany residents when using a van for house business Use a van for food deliveries and other necessary pick-ups

Requirements

High School Diploma or Equivalent required
At least two (2) years food service or restaurant experience required
ServSafe Food Handler Certification Required
Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees.
All individuals who join Aspire are strongly encouraged to have a flu shot and required to be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve.
We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing.

Nice To Haves

Knowledge of supplies, equipment and/or other services, such as ordering and inventory control highly preferred
Working knowledge of food borne illnesses

Responsibilities

Assist the Manager of Food Services in all areas of the kitchen
Be present during meal times when the Manager of Food Services is not present
Prepare meals and maintain organization and cleanliness in the kitchen
Work with the Manager of Food Services to plan meals and maintain adequate stock
Oversee kitchen detail and other resident staff in the kitchen
Supervise monthly clean ups in the kitchen
Report problems or issues concerning kitchen operations to the Manager of Food Services
Assist Manager of Food Services in staffing, planning, and preparing special house events
Supervise and accompany residents when using a van for house business
Use a van for food deliveries and other necessary pick-ups

Benefits

Group Medical (PPO and HSA Plans)
Affordable visits, labs, and prescriptions through Aspire Indiana Health clinics
Health Savings Account
Group Dental and Vision Plans
Prescription coverage, including low copays on all covered medications through select pharmacy locations
Employee Wellness Program
Group Life, AD&D Insurance
Long Term Disability
Short Term Disability
Paid-Time Off (PTO)
Paid Holidays
Paid Bereavement
Retirement Plan with generous employer match - Up to 6% match
Employee Referral Bonus Program
Your Money Line Financial Wellness Program