TEAM LEAD - DIETARY SVCS

UHS • Franklin, TN

5d

About The Position

About Universal Health Services (UHS)
One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation
About Rolling Hills Hospital
At Rolling Hills, our mission is to offer compassionate, safe, and effective behavioral healthcare treatment. We use solution‑focused strategies and are dedicated to maintaining a positive, therapeutic environment for patients, families, and employees. We never forget that we provide care and comfort to individuals in need.
The Food Services Team Lead is responsible for supporting daily food service operations, supervising staff, and ensuring high‑quality meal preparation and service. This role requires sustained physical activity, including being on your feet for up to eight hours per day, frequent bending, kneeling, and lifting up to 30 lbs independently (and up to 60 lbs with assistance).
The position requires the ability to read and understand English for documenting temperatures, operating equipment, following recipes, and interpreting safety labels and chemical data sheets. Effective verbal and written communication with staff, patients, visitors, and physicians is essential for maintaining safety and service standards.
Regular attendance, emotional stability, and the ability to adjust to shifting priorities are required. Reasonable accommodations may be made for individuals with disabilities.

Requirements

• High School Diploma/GED required
• 1–3 years related experience preferred
• Ability to read and understand English for documenting temperatures, operating equipment, following recipes, and interpreting safety labels and chemical data sheets.
• Effective verbal and written communication with staff, patients, visitors, and physicians is essential for maintaining safety and service standards.
• Regular attendance, emotional stability, and the ability to adjust to shifting priorities are required.
• Apply basic math, reading, and writing skills for budgeting, pricing, and inventory.
• Sustained physical activity, including being on your feet for up to eight hours per day, frequent bending, kneeling, and lifting up to 30 lbs independently (and up to 60 lbs with assistance).

Nice To Haves

• Additional education (Vocational, Associate, or Bachelor’s) preferred but not required
• ServSafe Certification preferred

Responsibilities

• Assist the Director in managing food service operations, supervising staff, and coordinating daily activities.
• Oversee food preparation and service, ensuring completion of production records and temperature logs.
• Support personnel-related activities including screening, selection, training, and staff development.
• Order, receive, and properly store food service products; follow all vendor procedures.
• Conduct inventory, unit stock checks, and quality audits.
• Assist in schedule preparation and time/attendance management; adjust staffing for call‑ins as needed.
• Participate in ongoing Performance Improvement (PI) activities.
• Apply basic math, reading, and writing skills for budgeting, pricing, and inventory.
• Communicate and apply applicable standards (JCAHO, CMS, etc.).
• Perform cross‑trained responsibilities within EVS as assigned.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees